COATINGS Other Food Solutions Comminuted Meat Ground Meat Products Cooked Meats Flavours and Natural Colourings Ready Meals For all your coating needs .We have a huge range of Batters, Crumb, Predust and Tempura batters to suit all your needs. Under the Name of Irish Food Coatings we supply a large range of coating systems. There is a coating system to suit every need. BREADER TYPES Traditional Crumb: Hard texture,coloured, fine grit and high density suitable for frying and grilling. Mid- range Crumb: Crunchy texture, coloured and natural of medium density. Suitable for fry and grill and will oven bake on some products. Japanese Bread Crumb: Light crispy, texture, mixture of fine and coarse particles, low density, natural and toasted. Excellent oven performance. Used on premium products. BATTER TYPES Milk Batters: Low viscosity, used to to stick low pick-up of product or fine intermediate breading Adhesive Batter: Medium to heavy viscosity to stick medium or coarse breading. Tempura: Medium to heavy viscosity used as outer layer of system Predust Provide a base for batter, Provide weight, Improve batter pickup. Flavour profiles available. Sales Director Patsy Bourke Mobile 086  2566263 pbourke@nationalfood.ie Moira Daly 086 2542459 m.daly@nationalfood.ie